Skip to content
Schaltzeit newsletter “Neues aus der Schaltzentrale”
Subscribe now

Neues aus der Schaltzentrale

Sign up now to receive regular updates directly to your inbox. All at an appropriate delivery interval that respects your time and attention.
Cover image for the post: Climate-friendly eating and drinking

Climate-friendly eating and drinking

How can standardized CO₂e labeling on food help?

The event was hosted by the initiative “Together for Carbon Labelling” (TCL), an alliance of food companies that are themselves researching what information consumers need to make conscious choices about their consumption. The TCL initiative builds on a petition for mandatory CO₂e labeling of food, signed by 57,067 citizens and debated in 2020 by the Petitions Committee of the German Bundestag. More information at Together for Carbon Labelling – Die Initiative für CO₂e-Transparenz in der Lebensmittelindustrie. Alongside Paul Hoffman-Woldt, head of the TCL initiative, expert input came from consumer researcher Dr. Anke Zühlsdorf and life cycle assessment expert Dr. Ulrike Eberle.

We focused entirely on the question of how consumers can make conscious choices about their consumption. Since they cannot collect this data themselves, they need trustworthy information to do so.

Credible labels can provide a reliable basis for decisions

That is why Paul Hoffman-Woldt presented the prototype of the CO₂e label on July 6, 2023. The goal is not just to work with a traffic light, but also to display a CO₂e score. This lets consumers see at a glance who produces in a more climate-friendly way. They would find products in the same categories and could also compare different values for summer tomatoes vs. winter tomatoes.

TCL’s prototype CO₂e score is designed to have the following features:
tcl label
tcl label 2
Prototype of the CO₂e score

Consumer researcher Dr. Anke Zühlsdorf explained that consumers make purchasing decisions in less than one second. This means they need labels they trust and can grasp quickly.

It is fascinating to see how many layers and how much complexity this subject holds. Everyone stressed that there is now a “window of opportunity” for Germany to lead by example:
IMG 0048
IMG 0055

Consumer researcher Dr. Anke Zühlsdorf (University of Göttingen), life cycle assessment expert Dr. Ulrike Eberle (Corsus), Schaltzeit CEO André Winzer, patron Rita Hagl-Kehl (member of the Bundestag, SPD) and Paul Hoffmann-Woldt (project lead of Together for Carbon Labelling and managing director of COBIOM)

Life cycle assessment expert Dr. Ulrike Eberle pointed out that this is not only about steering consumption, but rather about enabling companies themselves to identify and mitigate emission hotspots within their production and supply chains.

A label would ensure conscious steering here.

The participating companies stressed that value-conscious consumers will no longer let themselves be fooled. After all, broccoli from Ecuador can be considerably more climate-friendly and carry a better CO₂e score than broccoli from Spain. End consumers often don’t know that transport and packaging account for only about 5% of emissions in food production.
It is especially encouraging that policymakers have recognized the need for action and can now build on what the consortium has already achieved. A follow-up event was agreed for September, and Rita Hagl-Kehl indicated that the ball is now in politics’ court.
We ended the day together with a vegan barbecue, continuing to debate how we can get more companies on board. Our wish is for more companies to take part in the TCL initiative. We want responsibility to be put into practice, with companies not cherry-picking but collecting their own primary data in order to develop life cycle assessment models and reduce their own ecological footprint.

Further reading on the topic 

More interesting articles

Fast geschafft

Please confirm

To confirm your registration, please click the link in the confirmation email from us!